Job Description

**Description** RESPONSIBILITIES: + Formal bidding. + Vendor selection. + External vendor management. + Internal customer relations. + Cost savings reporting. + Pricing verification. + Writing contracts. + Expediting shipments + Monitoring the backorders. Qualifications: Must have 2 or more years in a Packaging-related role preferred. + TQM or Continuous Improvement knowledge a plus. + Production plant, warehousing, and foodservice distribution experience in a meat & poultry environment is a plus. + Must have excellent computer skills: Microsoft Word, Excel, Power Point, and Internet Explorer. + SAP software experience preferred. + Must have excellent business machine skills. (computer, phone, fax, copier, scanner, etc) + Must have excellent communication and interpersonal relation skills, being able to work with all levels of management and hourly partners. - Should be good with mathematics, able to analyze formulas, product gauge, metric conversion, general algebra, percentages, statistics. + Must be self-motivated to perform simultaneous tasks without close, continuous supervision. + Must be able to meet critical deadlines, prioritize, and practice excellent time management skills. + Highly motivated, self starter, able to prioritize projects, accept responsibility and follow through without close supervision. + Must be conscientious and good with details. + Must be able to pass a background check, along with drug and alcohol tests. + Must deal well with high pressure and tight lead times. + Some (15-20%) travel involved. + Confidentiality is a must. + Must have dependable transportation. EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor degree preferred; related job experience (5+ years) considered. **EOE, including disability/vets**

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