Serata, a highly anticipated ingredient driven, fine dining restaurant, offering a multi-course tasting menu opening the end of July 2025. We are looking for a number of highly motivated Chef de Parties to join our team. Serata, located in Elmont, Long Island will be a Modern Italian restaurant that will focus on impeccable ingredient sourcing throughout all the seasons to offer guests an exceptional dining experience.
Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along with Culinary Director Larry Forgione, The Godfather of American Cuisine and Pioneer of Farm to Table together will create the cuisine of Serata.
We are looking for passionate, and experienced cooks to join our culinary team.
As a Chef de Partie you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success:
Responsibilities:
What we offer:
The job description above does not list each and every job responsibility of a Chef de Partie/Line Cook. Other duties and responsibilities may be assigned as necessary.
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